Batory Sweetener Solutions Carries Allulose For Your Manufacturing Needs

Why Manufacturers Are Turning To Allulose

Allulose is a low-calorie bulking sweetener known for its sugar-like qualities. With 70% of the sweetness of sucrose and minimal calories, it is diabetic-friendly, making it an excellent choice for sucrose replacement or reduction. This makes it attractive for consumers looking to reduce calorie intake without sacrificing sweetness.

For manufacturers, allulose provides functional benefits such as browning and bulking similar to traditional sugars, offering versatility in formulations. Its ability to mimic the taste and texture of sugar without the caloric load enhances its appeal in various food and beverage applications, aligning with the growing demand for healthier alternatives.

Additionally, allulose is not counted as part of total or added sugars in the United States. It is not metabolized by the body meaning it does not increase blood glucose or insulin levels. This product is highly soluble and its solubility increases with temperature, making it ideal for various applications.